I talk about Canadian and World Events as they relate to Canadian Politics. 1 hour show, every day. Check out https://canadapoli.com and https://canadareport.co for more!
Nova Scotia Wants To Use Private Rooms to End Homelessness
Nova Scotia housing minister wants you to open your home to people looking for a place to live,
Wait, they were providing tents to people living outside
Are the false signals from the economy all that we have for an economy?
Trudeau scandal continues to reverberate,
https://streamable.com/w41jyr
The video and auido are out of sync. i tried to fix it but it didn't work. boourns.
WHY ISNT THERE 10,000 MARITIMERS STORMING THE WOODS, you think any constable is gonna roll up on an agry crowd of hikers outnumbered a 100;1 and start giving ticket? no hes gonna pee in his pants and drive away!
CANOLA OIL IS SUCH POISON, USA should subsidize entire prairie province crops of it to export to our enemies in china/india for free or too cheap to ignore.
BUT its not JUST seed oils;
Junk food is designed — quite literally — to hijack your brain’s reward system. Food scientists carefully combine certain chemicals (both naturally occurring in food and lab-made additives) to hit what’s often called the “bliss point” — the perfect balance of sugar, fat, and salt that keeps you wanting more.
Here are the main categories of chemicals and why they make junk food taste so good:
1. Sugar & Sweeteners (trigger dopamine release)
Sucrose, high-fructose corn syrup, dextrose – Fast-absorbed sugars that spike blood glucose and stimulate the brain’s reward center.
Artificial sweeteners (aspartame, sucralose, acesulfame-K) – Deliver intense sweetness without calories, which can still reinforce cravings through taste conditioning.
2. Fats & Fat-like Compounds (enhance texture and mouthfeel)
Vegetable oils (palm, soybean, ...
